Gulab-jamuns are spherical in shape. They are milk-solid based. Milk is the major ingredient. Although, it can also be made by using milk powder but traditionally it is made from ‘Khoya’ and Saffron. This dessert is simply irresistible and yummy. They are dipped into saturated sugary water to enhance the taste and softness. They can be called ‘brown dumplings’ dipped into sugary water. Have a look at them. They are yummy!
